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The condition for entering a chain
Chains ask for a certificate before the first tonne. Here are the numbers, the certification bodies and the expiry dates you can verify in the register, not logos in a website footer.
Every batch is checked before dispatch
Certificates
For each document: certification body, number and expiry date. Every number can be checked against the certification body’s register.
Body: TESTMETRSTANDART
Number: UA.MS.474-24
Valid to: 27.05.2027
ISO 22000:2018, IDT. Requirements for any organization in the food chain.
Production of dried and/or roasted nuts, seeds and oilseed kernels; dried, smoked, air-dried and packaged berries and fruit.
Valid from 28.05.2024. Compliance is confirmed by surveillance audits.
The specification the products are manufactured to. Revisions 2019 to 2025 depending on the SKU; the exact number per SKU is in the logistics specification.
Grand Prix 2026, gold and silver 2025 from the tasting panel.
Here is the number and the expiry date, not a picture in the footer. You can verify it in the certification body register
Roadmap
We write it as it is. The chain will ask anyway, and an honest date works better than silence.
Laboratory
Our own laboratory at intake and on the line, plus accredited laboratory reports on request.
Traceability
From the code on the pack we can pull the raw material, the supplier, the intake date, the line and the shift that packed it. If a recall is needed, we pull one lot, not the whole range.
This is a standard supplier vetting question, and the answer belongs on the website, not in an email thread
Tasting contest
Ukrainian International Favorite Food & Drinks: an independent panel tastes the product blind and compares it with the category.
Request
Tick what your quality team needs. The files arrive by email, with no call and no three-day email thread.
We reply within 24 hours on working days. Your details are used only to answer this request.